Tuesday, November 20, 2012

Miso Soup

Hey Guys, Fall's here! Yeah!!! During this time of year I crave soups around the clock. I prepared this healthy yummy soup all the time. My kids love adding their own seaweek snacks to the soup and help mix in the miso paste..

Ingredients:

. 1 large sheet nori seaweed, shredded
· 2 teaspoon fresh ginger juice
· chopped scallions and cilantro for garnish
· 6 cups filtered water
· 3-4 shitake mushrooms
· 1/2 cup Wakame Seaweed Flakes
. 1 teblespoon dried bonito flakes
· 2-3 tablespoons mellow white Miso ( I use
. 2 tablespoons brown rice vinegar
. 2 tablespoons of roasted sesame seeds ( love Eden 's ogainic Gomasio~ seeds w/ sea salt)
. 2-4 large garlic clove, minced

hot pepper sesame oil to taste

Serves: 4

Cooking Time: Under 30 minutes

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